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weeheartfood: Ingredients PEANUT DRESSING: 1 Tbsp toasted sesame oil 1 heaping Tbsp natural salted peanut butter 1 Tbsp honey ½ Tbsp low sodium soy sauce splash of lime juice scant ¼ tsp chili garlic sauce ½ tsp fresh ginger, minced or grated splash of very hot water (only if too thick) NOODLE BOWL: ¼ box or package thin rice noodles (large handful) ¼ cup uncooked extra firm tofu, patted dry and cubed ¼ cup small carrots, chopped in matchsticks ¼ cup diced green onion Sriracha and fresh basil for topping thanks to http://minimalistbaker.com/asian-noodle-bowl-with-ginger-peanut-dressing/
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weeheartfood:

Ingredients
  • PEANUT DRESSING:
  • 1 Tbsp toasted sesame oil
  • 1 heaping Tbsp natural salted peanut butter
  • 1 Tbsp honey
  • ½ Tbsp low sodium soy sauce
  • splash of lime juice
  • scant ¼ tsp chili garlic sauce
  • ½ tsp fresh ginger, minced or grated
  • splash of very hot water (only if too thick)
  • NOODLE BOWL:
  • ¼ box or package thin rice noodles (large handful)
  • ¼ cup uncooked extra firm tofu, patted dry and cubed
  • ¼ cup small carrots, chopped in matchsticks
  • ¼ cup diced green onion
  • Sriracha and fresh basil for topping
  • thanks to http://minimalistbaker.com/asian-noodle-bowl-with-ginger-peanut-dressing/

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